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Not Just Yorkshire Pudding (Countryside Books)
Ref: COU289
Yorkshire folk have always known the meaning of good food and drink, and this book celebrates its culinary excellence. In a mouth-watering trip down memory lane, Dulcie Lewis sets before us a cornucopia of pies, rich puddings, gut-busting courses of local game, enormous teas, and some superb examples of the art of baking. There are Wensleydale cheeses, fat gooseberries, Leeds mint pasties, Wakefield rhubarb, bramble suet puddings, Barnsley chops, and Pontefract cakes. A few interesting recipes are included, but this is not a cookery book. Rather it is a homage to the countless Yorkshire women whose hard work and culinary skill, often during times of great hardship, still managed to put wholesome meals on the table every day. So loosen your belt and tuck in! Dulcie Lewis lives near Leyburn. She is well known throughout Yorkshire for her talks on traditional cures and remedies, food and matters lavatorial. She is the author of several local bestsellers including Down the Yorkshire Pan.
A5 (softcover) 128 pages
£7.99
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